1 box Duncan Hines butter yellow cake mix
1/2 cup White Rum
1/2 cup Crisco oil
1/3 cup water
3 eggs
1/2 cup chopped pecans

Add liquids and eggs to cake mix and blend well. Spray bundt pan with Pam or grease with shortening. Sprinkle pecans in bottom of bundt pan. Pour cake batter over pecans and bake at 325°F for 45 mins.

Topping: Put 2 tablespoons white rum, 1 stick butter, 1 cup sugar and 1/4 cup water in a saucepan and bring to a boil. Cool slightly. Pour some over cake while it is still warm befor removing

Cooks Note: The topping will stay on the cake better if you cook the rest of the topping just a minute longer after you have put some on the bottom of the cake in the pan.

Makes 10 servings.