1 can cream of chicken soup
1 can cream of celery soup
1 can cream of onion soup
4 chicken breasts
8 oz. pkg. sharp cheese
1 can Pillsbury crescent rolls

Boil chicken and debone. Shred meat. Mix chicken and Cheddar cheese. Stuff inside rolls. Pour soups over biscuits and bake 35 to 40 minutes at 350 degrees or until golden brown.