3 tbsp. butter
1/4 c. Durkee red hot cayenne pepper sauce
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
2 (1 1/2 oz.) cans Durkee potato sticks
2 (2.8 oz.) cans Durkee French fried onions
2 c. corn chex cereal
1 c. mini pretzels

Preheat oven to 250 degrees. In oven, melt butter in 9 x 13 pan. Stir in Durkee pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ingredients, one at a time, stirring after each addition. Bake uncovered, for 45 minutes, stirring every 15 minutes. Makes about 2 quarts.