2 c. dry red beans, washed
3 lg. onion, chopped
3 celery stalks chopped
2 lg. bell peppers, chopped
3 bay leaves
2 garlic cloves, crushed
2 tsp. sweet basil leaves
1/4 tsp. red pepper
1 can beef broth
1 can DelMonte Cajun stewed tomatoes
1 lb. bulk sausage, browned and drained
1 lb. link smoked sausage, cut bite size
Salt and pepper to taste

Combine all ingredients in a 6 quart slow cooker and add water to within 1 inch of the top. Cook all day or until beans are tender. Serve over cooked rice.