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APPLE-PINEAPPLE SALAD | |
1 lg. can crushed pineapple, undrained 1/2 c. all-purpose flour 3/4 c. sugar 4 apples, chopped Carton of Cool Whip 1/2 c. chopped nuts Cook pineapple and juice with sugar and flour until this mixture thickens. Cool. Stir in apples. Top with Cool Whip and nuts. Chill and serve. |
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