5 apples
1 can (8 oz.) crushed pineapple
3/4 c. brown sugar
3 tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1 tbsp. light tub butter
1/4 tsp. nutmeg

Preheat oven to 350 degrees. Peel and thinly slice apples (I do not peel apples, and I use cooking apples). Place layers of sliced apples and pineapple (undrained) in a baking dish that has been sprayed with butter flavor spray. Mix sugar, cornstarch, salt, and spices. Dot with butter. Bake for 35 to 40 minutes. Serves six, 1/4 tsp. fat.