1/2 tsp. pepper
1 tsp. salt
1 tsp. parsley flakes
1 tsp. celery flakes
2 tsp. onion flakes
1/2 c. dry milk solids
1 tsp. poultry seasoning
1 tsp. chicken flavored base or 1 tsp. dry chicken soup mixture

Place above ingredients together in a small plastic bag and shake well. 1 1/2 c. hot water 4 c. cubed dry bread

This is a mix, so you can use the amount you wish for each meal. Place the amount of bread cubes required in a skillet; sprinkle a portion of the seasonings over the top. (Shake the bag before each using.) Pour enough hot water on the bread to moisten them. Dribble melted butter into the dressing and stir well to begin the cooking. Bring to a boil and cook 15 minutes.

You can use chicken bouillon cubes in place of the chicken base. Dissolve the cubes in the hot water if you use bouillon. You can also use fresh milk in place of the powdered milk solids. Use 1 1/2 cups or enough to moisten the dressing in place of the hot water.