1 pkg. white cake mix
1 pkg. vanilla instant pudding (unless already in cake mix)
1/2 c. oil
1 c. sour milk (add 1 tsp. vinegar to milk)
3 tsp. water
4 eggs, beaten
Cinnamon and sugar - mixed
1 c. chopped nuts

Preheat oven to 350 degrees. 13 x 9 inch pan. Mix cake mix, pudding mix, oil, milk, water and eggs in a large bowl. Mix well. Pour 1/4 of batter in pan, sprinkle cinnamon-sugar mix then nuts.

Pour rest of batter, repeat cinnamon-sugar and nuts (melt 1 stick butter - pour over cake when baked). Bake 35 to 40 minutes.