1 1/2 lbs. hamburger
1 lg. can refried beans
2 cans crescent rolls
1 pkg. taco seasoning
1 sm. can diced green chilies
American cheese slices (10 to 12 slices)
Shredded Cheddar cheese

Brown hamburger with taco seasoning, drain. Add refried beans, and chilies, mix well.

Line a 9x13 cake pan with the crescent rolls. DO NOT TEAR AT THE PERFORATIONS. Pinch the perforations together and bring the rolls up the sides of the pan about halfway. Fill with the meat/bean mixture. Cover the entire surface with American cheese slices, then the shredded Cheddar cheese. Bake at 350 degrees until the cheese is melted. (Check to see if dough is done by using a spatula.) Serve as is or with salsa.