1 sm. box Jiffy cake mix, yellow
1 sm. box lemon or vanilla instant pudding
8 oz. cream cheese, softened
1 (16 oz.) can crushed or cubed pineapple, drained
1 sm. carton Cool Whip
2 c. cold milk

Bake cake as directed. Cool. Mix pudding with 2 cup cold milk. Beat in cream cheese. Let sit a few minutes. Spread on cake. Spread pineapple on top. Spread on Cool Whip and garnish with cubed fruit.