1 Jiffy cake mix (or 1/2 regular size mix)
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
Cool Whip
Chopped nuts

Prepare cake mix according to directions. Bake in 9 x 13 pan. Cool. Prepare vanilla pudding and add softened cream cheese. Mix until smooth. Add crushed pineapple, well drained. Put this mixture on top of cooled cake. When set up cover with Cool Whip and sprinkle with nuts. Keep refrigerated until ready to serve.