1 bag broccoli
1 c. mayonnaise or 1 c. Ranch House dressing
1 can mushroom soup
4-5 oz. grated cheese (sharp Cheddar)
1 bag Pepperidge Farm herbal seasoned stuffing mix
1 med. onion, chopped
Salt & pepper to taste

Pour broccoli in colander and run hot water over it to thaw. Mix all ingredients and pour in casserole dish. Bake 1 hour, uncovered.