1 (8 oz.) pkg. semi-sweet chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 (3 oz.) can Chinese noodles

Melt the chocolate and butterscotch chips in a pan over low heat. Remove from heat and add noodles; stir carefully with a wooden spoon until noodles are completed coated. Drop by teaspoon onto wax paper. Cool and eat.