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POPPY SEED BREAD | |
1 pkg. reg. Duncan Hines yellow cake mix 1 pkg. instant Jello vanilla pudding 1/2 c. oil 4 eggs 1 c. hot water 1/4 c. poppy seed Beat all ingredients together. Grease and flour 2 loaf pans. Bake at 350 degrees for 45 minutes. Cool 10 minutes and then remove from pans. Freezes well to save. |
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