POPPY SEED BREAD 
1 pkg. reg. Duncan Hines yellow cake mix
1 pkg. instant Jello vanilla pudding
1/2 c. oil
4 eggs
1 c. hot water
1/4 c. poppy seed

Beat all ingredients together. Grease and flour 2 loaf pans. Bake at 350 degrees for 45 minutes. Cool 10 minutes and then remove from pans. Freezes well to save.

 

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