20 big marshmallows or 3 c. sm. marshmallows
1 c. milk
1 lg. c. fruit cocktail
1 box vanilla pudding
14 graham crackers, crushed fine

Dissolve marshmallows in milk in double boiler until melted. Set aside to cool. Prepare the vanilla pudding as directed on package. Put half of the crushed graham crackers in bottom of pan. Then spread the vanilla pudding evenly over crackers. Drain fruit cocktail.

Add fruit cocktail to the marshmallow mixture and pour over the pudding. Add the rest of the graham crackers on top and place in the refrigerator. Serve when cold.