36 marshmallows
Scant cup of milk
1 pt. whipping cream
9 oz. can crushed pineapple
15 graham crackers

Heat marshmallows and milk until marshmallows are about melted. Cool.

Whip cream. Put in pineapple. Combine with marshmallow mixture (crush).

Roll 15 graham crackers. Place 1/2 in bottom of pan. Put on filling. Top with remainder of crackers. Chill and serve.