24 graham crackers
5 tbsp. melted butter
1 c. milk
1 c. chopped marshmallows
1 c. whipping cream
1/2 c. chopped nuts
1 1/2 c. strawberries, drained

Crush graham crackers and add melted butter. Mix thoroughly and then put 1/2 of crumbs in the bottom of a buttered mold.

Scald milk and add chopped marshmallows. Stir for 2 minutes and then set aside until cold. Add crushed fruit, nuts and whipped cream. Cover with remaining crumbs and chill for 12 hours in refrigerator before serving. Crushed pineapple may be used in place of strawberries. Makes 6 servings.