2 cans fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1 (3 1/2 oz.) pkg. vanilla or lemon instant pudding
1 c. miniature marshmallows; optional
1 c. blueberries; optional when in season

Drain fruit; save juice. Sprinkle pudding over fruit. Add 1 cup drained juice. Add marshmallows and blueberries. Let set several hours in refrigerator.