1 (16 oz.) pkg. light brown sugar
4 eggs
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
1 c. chopped pecans

Combine sugar and eggs in a heavy saucepan, stirring constantly, until sugar is dissolved. Remove from heat and add remaining ingredients, stirring mixture well.

Spoon mixture into a greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 400 degrees for 15 minutes or until golden brown. Cool and cut into squares. Yield 3 dozen.