2 lb. hamburg
1 onion, diced
Garlic to taste
1 can mushrooms
1 (12 oz.) can tomato paste
1 can cheddar cheese soup
3 (1 lb.) cans stewed tomatoes
1 lb. box shell macaroni, cooked
Mozzarella cheese

Cook macaroni; drain. While macaroni is cooking, brown hamburg, onion and garlic in frying pan. Drain grease. Mix Hamburg mixture an macaroni with all remaining ingredients in large casserole dish. Top with Mozzarella cheese. Bake at 350 degrees for 45 minutes.