1 (3 oz.) pkg. cream cheese, softened
4 c. powdered sugar
1 tsp. vanilla
5 tbsp. peanut butter

Mix cream cheese, powdered sugar and vanilla until it is mixed up well (you may need to use your hands). Roll out on waxed paper to about 1/4 inch thick. Spread peanut butter on top of cream cheese mixture. Roll up into a log. Place in refrigerator for about 1 hour and then slice into 1/2 inch pieces.