APPLE CRISP 
1/2 c. chopped nuts
1 tsp. cinnamon
1 stick butter
1/8 c. milk
1 can apple pie filling
1 box Jiffy yellow cake mix

Spread apples in 8 x 11 pan. Sprinkle cinnamon and nuts over apples. Sprinkle cake mix over all. Melt butter and mix with milk; pour evenly over cake mix. Bake at 350 degrees until golden brown, approximately 30 minutes. Good with vanilla ice cream and can also be made with cherry pie filling omit cinnamon.

 

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