1 1/2 tbsp. cocoa
6 tbsp. flour
1 c. sugar
2/3 can or 5 oz. can evaporated milk
1 tsp. vanilla
1 1/2 c. water
1 1/2 c. milk

Combine first 3 ingredients, mix well. Add milk and set aside. Bring 1 1/2 c. water and 1 1/2 c. milk to gentle boil - add the above mixture into boiling liquid. Stir until thickened. Add vanilla. Serve over hot biscuits.