1/2 c. onion
1/4 c. butter
1 lb. ground beef
Garlic salt
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 lb. mushrooms, sliced
1 can cream of chicken soup
1 c. sour cream

Saute onion until golden brown. Stir in beef and next 7 ingredients. Simmer 5 minutes. Add soup. Simmer, uncovered, 10 minutes. Stir in sour cream; serve over rice or noodles.