1/4 c. butter
1/2 c. onion, chopped
1 lb. ground chuck
1 minced clove garlic
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 jar sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
Choice of noodles, potatoes, rice

Saute onion in hot butter in skillet. Stir in meat, garlic, flour, salt, pepper, paprika and mushrooms.

Saute for 5 minutes. Add chicken soup and simmer uncovered for 10 minutes. Stir in the sour cream and heat thoroughly.

Serve on rice, noodles, mashed potatoes. Serves 4.