1 onion, chopped
1 clove garlic
2 tbsp. oil
1 1/2 c. tomato sauce
6 tortillas
1/2 c. oil
1/2 lb. Jack cheese, cut into 6 strips
6 chili peppers, whole
1 pt. sour cream
Salt & pepper to taste

Brown onion and garlic in 2 tablespoons of oil; add tomato sauce. Cover, simmer 30 minutes. Fry tortillas in oil. Put Jack cheese strips in chili peppers. Place chilies on tortillas and roll them up. Place in two inch pan. Add some cream to sauce and pour over tortillas. Cover, bake 30 minutes.