1 pkg. (25 oz.) frozen white dinner rolls
2/3 c. brown sugar, packed
1 sm. pkg. regular butterscotch pudding
1/3 c. butter, cut in sm. pieces

Spread nuts in bottom of greased 9 x 13 inch baking dish. Arrange frozen rolls over nuts. Sprinkle with brown sugar. Then dry pudding mix. Place butter pieces over top.

Cover and thaw overnight at room temperature. Bake uncovered at 350 degrees for 30 minutes or until rolls are baked. Turn immediately out into a serving dish.