STRAWBERRY PIZZA 
CRUST:

1 c. (2 sticks) butter
2 c. flour
1/2 c. powdered sugar

Mix together and put in pizza pan. Bake slow at 300°F for 15 minutes; cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (10 or 12 oz.) Cool Whip

Mix cheese and sugar and let set. Add Cool Whip.

TOPPING:

1 qt. mashed strawberries
1 c. white sugar
4 tsp. water
1 tsp. vanilla
2 tbsp. cornstarch

Mix all ingredients and add. Chill before serving.

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