1 1/2 c. flour
1/4 c. brown sugar
1 c. soft butter
1 c. chopped nuts

Press into a 13 x 9 pan. Bake at 350 degrees for 15 minutes. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
1 (8 oz.) carton Cool Whip

Mix and spread over crust.

TOPPING:

2 (3 oz.) pkg. strawberry Jello
5 tbsp. cornstarch
3/4 c. sugar
2 c. water

Mix all ingredients, bring to a boil, stirring constantly until thickens. Cool. Add 4 cups of sliced strawberries. Pour over filling.