1 c. all-purpose flour
1 stick butter
1/2 c. chopped pecans
1/4 c. brown sugar
1/4 c. sugar

FILLING:

6 oz. Cool Whip
2 cans strawberries
1/2 box confectioners' sugar
1/2 c. sour cream
8 oz. cream cheese

Mix and bake crust for 10 minutes at 350 degrees F.

Combine filling, except strawberries. Spread over cooled crust. Top with strawberries.