CRUST:

1 c. flour
1/4 c. liquid brown sugar
1/2 c. butter
1/2 c. chopped pecans

To make liquid brown sugar add a little water to 1/4 cup light brown sugar, mix until liquid.

Blend like pie crust. Spread and pat onto pizza pan. Bake at 400 degrees for 10 minutes. Let cool.

CENTER FILLING:

1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 (8 oz.) container Cool Whip

Soften cheese and beat in sugar. Add Cool Whip. Beat then spread on cooled pizza crust.

TOPPING:

1 c. sugar
1 c. water
3 tbsp. cornstarch
1 sm. box strawberry Jello
4 c. fresh sliced strawberries

Mix sugar, water and cornstarch, cook until thick and clear, stirring constantly. Immediately add Jello, stir well. Cool. Stir in strawberries and spread to cover filling. Keep in refrigerator.