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CHILI CORN BREAD | |
1 c. cornmeal 1 sm. can creamed corn 3/4 c. milk 1 tsp. salt 3 tsp. baking powder 2 eggs 1 sm. can chopped green chilies 3 heaping tbsp. flour 2 c. grated cheese (1 stick each Cheddar and Monterey Jack) Mix ingredients together except chilies and cheese. Spread 1/2 batter in greased baking pan (8x8). Spread chilies and cheese. Spread remaining batter on top. Bake at 400 degrees for 30 to 40 minutes. |
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