1 baked (9 inch) pie shell or graham cracker crust
2 1/4 c. cold milk
1 env. Dream Whip whipped topping mix
1 (6 serving size) pkg. Jell-O chocolate instant pudding and pie filling
1/2 tsp. cinnamon

Combine milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly until well blended. Gradually increase beating speed and beat until mixture will form soft peaks, about 3-6 minutes. Spoon into pie shell. Chill about 3 hours or freeze until firm. Garnish with prepared whipped topping and sprinkle with additional cinnamon, if desired.