12 oz. ground cooked ham (2 c.)
1/2 c. sliced green onions
1/2 c. chopped green pepper
2 1/2 c. shredded Cheddar cheese
8 (7 inch) flour tortillas
4 beaten eggs
2 c. milk
1 tbsp. all purpose flour
1/4 tsp. salt
1/4 tsp. garlic powder
Few drops bottled hot pepper sauce

In bowl, combine ground ham, onion and green pepper. Place 1/3 of mixture and 3 tablespoons shredded cheese at one end of each tortilla; roll up. Arrange tortillas, seam side down, in a greased 12 x 7 1/2 x 2 inch baking dish.

Combine eggs, milk, flour, salt, garlic powder and hot pepper sauce; pour over tortillas. Cover and refrigerate several hours or overnight. Bake uncovered in 350 degree oven for 45 to 50 minutes or until set.

Sprinkle with remaining cheese; bake 3 minutes more or until cheese is melted. Let stand 10 minutes.