2 jars (6 oz. each) marinated artichoke hearts
1 sm. onion, finely chopped
1/4 c. dry bread crumbs
1 clove garlic, crushed
2 c. grated sharp cheddar cheese
Few drops pepper sauce
1/4 tsp. crushed rosemary
1/4 tsp. tarragon leaves
1/4 tsp. marjoram
1/4 tsp. pepper
4 eggs, beaten

Drain artichokes, reserving tablespoons marinade. Reserve artichoke halves. Coarsely chop rest. Saute onion in reserved marinade. In large bowl, combine onion, artichoke hearts, bread crumbs, garlic, cheese, pepper sauce, rosemary, tarragon, marjoram and pepper. Add eggs. Mix thoroughly.

In 9 inch square glass baking dish, evenly spread batter. Bake 40 minutes in 350 degree oven. Cool. Cut in 1 1/2 inch squares. Garnish with reserved artichokes. Makes about 36 squares.