1 med. can whole kernel corn
1 med. can cream corn
1 box Jiffy corn muffin mix
1 stick melted butter
2 eggs beaten slightly
2 c. nonfat yogurt

Add yogurt to other ingredients and mix by hand. Pour into 1 1/2 quart buttered casserole. Bake at 375 degrees for 45 minutes or until top is browned and puffs up.