REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KAREN'S POPPY SEED CAKE | |
Use Duncan Hines High altitude pound cake. Recipe on back of yellow cake mix. Make 4 layer (8 inch) cakes. Temp. on box. Put 1 box poppy seeds in cake batter. FILLING: 4 egg yolks 1 tbsp. cornstarch heaping 3/4 c. milk 1 tsp. vanilla 1/4 c. sugar Mash bananas into this and mix together. Cook until thickens. Freeze before frosting. FROSTING: Dream Whip container. Use yellow food coloring and decorate with sliced bananas. I use thick whipping cream. 375 degrees for 40 to 45 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |