10 1/2 oz. can condensed bean with bacon soup
1/4 c. sour cream
1/2 pkg. (2 tbsp.) taco seasoning mix (dry)
4 oz. (1/2 c.) shredded cheddar cheese
4 oz. can chopped green chilies
1 tsp. instant minced onion
12 corn tortillas
2 c. lettuce, shredded
2 c. tomatoes, chopped
1 med. onion, chopped

In a 2 quart glass mixing bowl, combine the first 6 ingredients. Mix well. Cook on maximum power uncovered for 5 or 6 minutes or until heated through, stirring twice.

In 10" skillet, brown tortillas one at a time in a small amount of hot oil until crisp, about 1 minute on each side. Drain on paper towel. To serve, place 2 tortillas on each plate. Pour about 1/4 cup hot cheese mixture on each. Top with tomatoes, lettuce and onion. Makes 6 servings.