1 tsp. salt
4 c. water
1 c. quick grits
1 c. milk
1/2 to 3/4 lb. cheddar cheese
4 eggs, slightly beaten
1/8 to 1/4 lb. butter

Add salt to water, bring to boil and sprinkle in grits. Cook for 2 1/2 to 5 minutes, stirring occasionally. While warm, add cheese, butter, milk and eggs blending well. Pour into 9 x 13 inch greased baking dish. Bake at 350 degrees about 45 minutes.