2 (8 oz.) pkgs. cream cheese, at room temperature
2 cans crescent rolls
1 c. sugar
1 tsp. vanilla
1/2 c. Cool Whip
3/4 c. sugar
2 tsp. cinnamon
1/4 c. butter, melted

Blend cream cheese, sugar, vanilla and Cool Whip together until smooth. In the bottom of a 13 x 9 inch pan, spread 1 can crescent rolls. Pour blended mixture over crescent rolls. Spread second layer of crescent rolls over that. Combine and sprinkle sugar and cinnamon over the top. Pour melted butter over the cinnamon-sugar topping. Bake at 350 degree for 25 to 30 minutes.