4 cups wheat flour
1/2 cup bran
3 cartons egg beaters
4 teaspoons salt
1 cup water

Mix ingredients; knead for a few minutes until smooth. Allow dough to sit for 10-15 minutes before rolling.

Roll dough thinly (about 1/8" thick) on a board dusted with flour. Cut into noodle sized pieces. Drop into boiling salted water.

Cook until tender.

Submitted by: marlene magda