1 lb. ground beef
1 c. dry bread crumbs
1 beaten egg
1 tsp. salt
1/2 tsp. pepper
1/4 c. finely chopped celery
2 tbsp. finely chopped onion
1 can mushroom soup
1/2 c. water

Combine meat, crumbs, egg, salt, pepper, onion and celery. Shape into 4 patties, about 1" thick. Brown both sides in a skillet. Combine soup and water. Pour around meat. Cook slowly in a covered skillet for 25 minutes. Soup and juices will make gravy without thickening.