3 (8 oz.) bars cream cheese
2 c. sugar
2 cans crescent rolls
1 stick butter
1/2 c. sugar mixed with 1 tbsp. cinnamon

Spray 13 x 9-inch pan with Pam. Unfold one can of crescent rolls onto bottom of pan. Blend together the cream cheese and sugar. Spread the mixture over the bottom layer of the crescent rolls. Then unfold the second can of crescent rolls over the cream cheese mixture. Melt the stick of butter and pour over the layers. Sprinkle the cinnamon/sugar mixture on top.

Bake at 350°F for 35 to 40 minutes.