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TACO CORN SALAD | |
1 pkg. flour shells 1 lb. ground beef 1 pkg. taco seasoning mix 1 can corn, drained 1 can tomatoes and green chilies 8 oz. Cheddar cheese, grated Lettuce, shredded Drop flour tortillas into 3 inches of hot oil and hold down with a coke bottle for 30-40 seconds until crisp. Filling: Brown ground beef and drain. Add 1 package taco seasoning mix, corn and tomatoes. When hot fill shells and top with cheese and lettuce. |
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