1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
12 oz. can whole kernel corn, drained
1/2 c. chopped green pepper
8 oz. can tomato sauce
8 1/2 oz. pkg. corn muffin mix
2/8 oz. can Durkee French fried onions
1/3 c. shredded cheddar cheese

Brown beef; drain. Stir in taco seasoning, water, corn green pepper and tomato sauce. Pour into 2 quart casserole. In separate bowl, prepare corn muffin mix according to package. Add 1/2 can Durkee French fried onions. Spoon muffin mix around outer edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Makes 6 servings.