1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) Durkee French fried onions
1/3 c. (1 oz.) shredded Cheddar cheese

In skillet, brown meat and drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2 quart casserole. In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Makes 6 servings.