4 lg. porkchops
1 can of creamed chicken soup
6 med. potatoes, sliced thin
1/2 soup can of milk

Brown chops in skillet and set aside. Blend soup and milk well. Then add potatoes and mix. Pour in a 2 quart buttered casserole. Place chops on top and cover. Bake at 350 degrees for 1 1/2 hours.