24 graham crackers, 2 c. crushed
1/4 c. sugar
1/2 c. butter
1 c. fine angel flake coconut
1 can Eagle Brand sweetened condensed milk
Hershey bars

Mix graham crackers, butter, and sugar. Bake in 9 x 13 inch pan at 350 degrees for 8 minutes.

Sprinkle coconut over baked crust. Pour over 1 can sweetened condensed milk. Bake 10 minutes. Put 9 ounces Hershey bar over hot bars. When melted spread, then cool.