8 chicken breasts
8 strips bacon
1 can cream of mushroom soup
1 pkg. dried beef
8 oz. sour cream

Shred beef in baking dish. Wrap chicken breasts with bacon strips. Place on beef. Mix sour cream and soup. Spread over chicken. Cover and marinate overnight in refrigerator or at least 8 hours. Uncover and bake at 250 degrees for 3 hours.