1 lb. backfin crabmeat
Bread crumbs (2 slices bread)
1/2 tsp. celery seed
Salt and pepper to taste
1 egg
1 tbsp. mustard
2 tbsp. mayonnaise
Parsley

Blend together, make into small cakes. One pound should give you about seven cakes. Place on greased cookie sheet. Place pat of butter on each cake. Broil until golden brown.